Try this Mars Ice Cream recipe, or contribute your own.
Suggest a better descriptionMethod: Chop the bars into quarters, put with the milk in a pan on a gentle heat, and stir until the bars are melted. Leave to cool (you may wish to put the pan in a couple of inches of cold water to hasten this). Stir in the cream. If the cream is very thick and has difficulty mixing, you could push it through a sieve. Then put into a freezer-proof container (or an ice-cream machine) for freezing. If you wish to still-freeze, put the container in the freezer, and let the ice-cream freeze. When it is half-frozen (approximately 4 hours, but could be sooner or later depending on your freezer), take out the container, quickly run the contents through a liquidizer or food processor, and return to the container, and to the freezer. Repeat after another few hours. (makes between 1 and 1.5 litres) Posted to EAT-L Digest 30 Aug 96 From: sharon@ecs.ox.ac.uk (Sharon Curtis) Date: 20 Aug 1996 12:49:26 GMT
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Serving Size: 1 Serving (612g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 306 | ||
Calories from Fat: 109 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 49mg | 15 % | |
Sodium 251.1mg | 9 % | |
Potassium 918.8mg | 24 % | |
Total Carbohydrate 28.7g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 28.7g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 306
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